Recipes
Chinese Barbecued Spareribs
Discover my delicious Chinese Barbecue Pork Spareribs recipe with a unique twist of minced garlic and ginger. These ribs are marinated to perfection, baked until tender, and finished with a caramelized crust for an irresistible meal. Try this recipe for a mouthwatering experience!
Seared Scallops in Lemon Caper Sauce
Elevate your dinner with my Seared Scallops in Lemon Caper Sauce recipe. Perfectly seared scallops topped with a zesty and flavorful lemon caper sauce make for an elegant and delicious meal. Simple and impressive!
Thai Shrimp Salad (Yum Goong)
Discover the vibrant flavors of Thailand with my Thai Shrimp Salad (Yum Goong) recipe. Juicy shrimp, fresh herbs, and a zesty dressing make this dish a refreshing and satisfying meal. Perfect for a light lunch or dinner!
Fried Chicken with Potato Salad
Enjoy the ultimate comfort food combo with my Buttermilk Brined Fried Chicken and All-American Potato Salad recipe. Juicy, crispy fried chicken paired with a classic, creamy potato salad. Perfect for family dinners or summer picnics!
Crab Cake Sliders
Discover the perfect blend of flavors in my Crab Cake Sliders, featuring succulent crab cakes, remoulade sauce, and butter leaf lettuce, all nestled in a mini toasted brioche bun. This gourmet appetizer or mini meal is sure to impress seafood lovers and food enthusiasts alike.
Croque Monsieur
In this recipe, I make a classic Croque Monsieur with a creamy Mornay sauce, the ultimate French comfort food. With layers of Mornay sauce, melted Gruyère, and savory ham, this delicious sandwich is perfect for any occasion. Follow along with our step-by-step instructions to create this traditional dish in your own kitchen.
Braised Beef Short Ribs with Mashed Potatoes
Perfectly Balanced: This exquisite pairing showcases the best of both worlds by delicately balancing the bold, concentrated flavors of the short ribs with this aged Mourvèdre with its deep richness and still vibrant acidity.
Bacon BBQ Cheddar Burger
Sink your teeth into my mouth-watering Bacon BBQ Cheddar Burger, stacked high with crispy onion straws and smothered in a rich BBQ mayo sauce, all held together by a soft, toasted brioche bun. This gourmet burger combines juicy, smoky flavors with the perfect crunch, making it a must-try for all barbecue lovers.
Homemade Peanut Butter & Jelly Brioche French Toast
Elevate your breakfast or brunch with this gourmet homemade Peanut Butter and Jelly Brioche French Toast, topped with fresh strawberries and bananas. Learn how to make your own peanut butter and jelly for a truly decadent morning treat.
Niçoise Salad
Experience the flavors of the French Riviera with my classic Niçoise Salad recipe. This salad combines tender tuna, crisp green beans, soft potatoes, and a variety of other fresh ingredients, all brought together with a tangy Dijon vinaigrette. Perfect for a healthy lunch or a light summer dinner.
Mongolian Beef
Bring the flavors of your favorite Asian restaurant home with this easy Mongolian Beef recipe. Juicy strips of crispy beef are coated in a rich, sweet, and savory sauce, perfectly balanced with garlic and ginger. It's a quick and satisfying dish that pairs beautifully with white rice.
Buffalo Chicken Sliders
Elevate your game day or party menu with these mouth-watering Buffalo Chicken Sliders. Packed with spicy chicken, a creamy bleu cheese sauce, and a refreshing celery brunoise, all nestled between toasted mini brioche buns, they're sure to be a crowd-pleaser.
Cajun Jambalaya
Dive into the heart of Cajun cuisine with this robust and flavorful Jambalaya recipe, featuring tender chicken, spicy andouille sausage, and a rich blend of Cajun spices. Perfect for a hearty family meal or a festive gathering, this dish will transport your taste buds straight to Louisiana.
Green Chilaquiles with Carnitas and Eggs
Recreate the Cheesecake Factory's famous Green Chilaquiles with Carnitas & Eggs at home. This easy-to-follow recipe brings the restaurant's rich flavors right to your breakfast table. Perfect for a satisfying meal any day of the week!
Mushroom Risotto
Indulge in the ultimate comfort food with our creamy mushroom risotto recipe, featuring a mix of baby portobello and shiitake mushrooms, cooked in a rich broth with white wine and finished with Parmesan cheese and chives.
Homemade Meatballs in Sauce
Homemade Meatballs and Sauce for spaghetti or your favorite pasta.
Miso Glazed Salmon
Unlock the flavors of Japanese cuisine with this simple yet incredibly delicious Miso Glazed Salmon recipe. Using just four ingredients - miso, mirin, sake, and sugar, you can create a restaurant-quality dish that's perfect for any occasion.
Roasted Beets and Pomegranate Salad
Discover the perfect salad to pair with your Cabernet Sauvignon—our Roasted Beet and Pomegranate Salad. Featuring caramelized shallots, crunchy walnuts, and spicy mustard greens, all dressed in a honey balsamic vinaigrette, it's a gourmet treat that's as delightful to the palate as it is to the eyes.
Falafel with Garlic Tahini and Shirazi
Enjoy a burst of Middle Eastern flavors with this homemade falafel recipe, served with creamy garlic tahini sauce and fresh Shirazi Salad in soft Middle Eastern flatbread. Perfect for a wholesome lunch or dinner!