A simple and authentic Pasta Pomodoro recipe made with crushed tomatoes, garlic, olive oil, and fresh basil. The pasta is tossed and coated in the sauce for maximum flavor and a rich, velvety texture. Perfect for a quick and delicious Italian meal!

Start your day with an elevated brunch experience featuring a delicious mix of savory, sweet, and refreshing flavors—all perfectly balanced and paired with an exceptional wine. On the menu is Smoked Salmon Toast with Lemon Dill Cream Cheese, Creamy Herb Topped Scrambled Eggs, crispy Herb Roasted Potatoes, and Berry Salad with a Lime, Honey drizzle.

This collection of recipes brings together simple techniques and gourmet ingredients to create a brunch that’s both effortless and indulgent. Whether you're hosting a weekend brunch or treating yourself to something special, these recipes are designed to impress while keeping things approachable.

This Valentine's Day, surprise your partner with a luxurious steak and lobster dinner in just 20 minutes! Instead of a basic steamed lobster tail, we’re making a creamy Lobster Thermidor sauce to drizzle over a perfectly seared filet mignon—and pairing it with truffle mashed potatoes. This dish looks Michelin-starred, but it’s EASY to make!

These Asian-style bone-in beef ribs are the ultimate appetizer—tender, rich, and coated in a sticky, umami-packed glaze. Topped with a vibrant Asian gremolata, this dish delivers bold flavors with a fresh, herbaceous finish.

This Ossobuco recipe uses whole pork shanks slow-braised in a rich tomato and white wine sauce until fall-apart tender. Served with polenta and topped with bright gremolata, it's an Italian comfort classic with deep, hearty flavors. Perfect for a cozy, restaurant-worthy meal at home.

Learn how to make the perfect Italian sub sandwich with layers of premium cured meats, provolone cheese, crisp vegetables, and zesty Italian flavors. This classic deli-style recipe features traditional ingredients and expert assembly tips for the best homemade Italian hero sandwich.

Experience the bold flavors of the Big Easy with this New Orleans BBQ Shrimp recipe. Succulent shrimp are simmered in a spicy, buttery Creole sauce, perfect for dipping with crusty French bread. A classic Southern dish that’s easy to make and irresistibly delicious!

Chicken Saltimbocca is an Italian classic featuring tender chicken breasts topped with prosciutto and sage, and served with a light Marsala sauce. This elegant and flavorful dish is perfect for weeknight dinners or special occasions. Pair it with pasta or roasted vegetables or mashed potatoes for a complete meal.

Enjoy this holiday favorite made with fresh green beans, a homemade creamy mushroom sauce, and the crispy convenience of French’s Fried Onions. A classic side dish with an irresistible crunch!

This Chicken Parmesan Sandwich recipe layers crispy breaded chicken with marinara, melted mozzarella, and Parmesan on a toasted roll for the ultimate Italian comfort food. Perfect for a quick and hearty meal, this sandwich brings all the flavors of classic chicken parm in a handheld form. Ideal for lunch or a cozy weeknight dinner!

This Shrimp in Crab Curry recipe brings together creamy coconut, fresh crab and shrimp, and aromatic spices. A luxurious seafood curry that's perfect for special dinners or impressing guests.

This Braised Pork Shanks with Smoked Collard Greens recipe brings the warmth of Southern comfort to your kitchen. Tender pork shanks braised in a red wine and herb-infused broth pair perfectly with collard greens, pre-smoked for added depth of flavor, then slow-cooked with smoked ham hock. A rich, savory dish that’s both hearty and unique.

This easy Turkey Pot Pie recipe uses leftover turkey and puff pastry for a quick, delicious dinner that brings the flavors of Thanksgiving to your table. With a creamy filling of turkey, peas, carrots, and herbs, this single-crust pie is the perfect solution for post-holiday meals!

This Vegan Mapo Tofu recipe brings the bold, spicy flavors of Sichuan cuisine to your table—without the meat! Tofu is cooked in a flavorful sauce of Sichuan peppercorns, fermented black beans, and doubanjiang, creating an umami-packed vegan version of a classic dish. Serve over rice for a satisfying meal.

Make the juiciest, most flavorful turkey with this brining and roasting method. Paired with a simple homemade gravy, it's the perfect dish for any holiday or family gathering!