A rich and elevated take on classic Shepherd’s Pie, made with red wine-braised lamb and topped with creamy mashed potatoes. A perfect comfort dish paired with structured red wine.

Crispy double-fried chicken wings tossed in a glossy lemon butter sauce with cracked black pepper. This authentic Atlanta-style Lemon Pepper Wet recipe delivers bold flavor and a perfect wine pairing.

This red wine braised pot roast is slow cooked in Cabernet Sauvignon until tender and finished with a glossy reduction sauce. Paired with Napa Valley Cabernet, it is a perfect example of how wine and classic braising technique work together.

A silky Tomato Parmesan Soup paired with a three cheese grilled sandwich and a beautifully aged 2009 Stolpman Sangiovese from Ballard Canyon. Elevated comfort food meets serious wine pairing.

A luxury take on the classic Chicken Parmesan sandwich featuring a crispy shallow-fried cutlet, slow-simmered marinara spooned directly onto toasted bread, fresh basil, broiled mozzarella, and an Italian red wine pairing chosen to balance richness and acidity.

Golden pan seared scallops served over creamy risotto, finished with classic technique and paired with a rich California Chardonnay for balance and depth.

A steakhouse Date Night dinner at home featuring a pan-seared ribeye, Michelin style mashed potatoes, and quick wilted greens, paired with a 2017 Caymus Cabernet Sauvignon for a rich, restaurant-quality experience.

A classic Cobb salad elevated with butter-poached lobster, crisp bacon, avocado, eggs, and a Champagne tarragon dressing. Rich, balanced, and wine friendly, this entrée salad delivers restaurant-level flavor with familiar ingredients.

These fried chicken and kimchi egg rolls are crispy, bold, and balanced, served with three intentional dipping sauces and paired with a bright Riesling that works beautifully with spice.

A classic spaghetti and meatballs recipe paired with Barolo, highlighting how Nebbiolo’s acidity and structure elevate this iconic comfort dish.

Slow-braised Short Rib Ragù with pappardelle, paired with Brunello di Montalcino for a classic Italian experience rooted in balance and depth.

A rich double smashburger with crispy edges, melty American cheese and pickles on a buttery potato bun. Finished with a tangy secret sauce and paired with Veuve Clicquot Yellow Label Brut for an elevated take on classic comfort food.

Crispy Orange Chicken with fresh citrus glaze and a perfect off-dry Riesling pairing. Better than takeout and easy to make at home.

This hot cheddar and Gruyere crab dip is rich, creamy and perfect for parties and holidays. Sweet crab, melted cheese and a golden broiled top make it irresistible.

This quick turkey and orzo soup turns leftover turkey into a cozy new meal that comes together fast. Comforting vegetables, tender orzo and a bright finish of lemon make this the perfect next-day dinner.

This spatchcocked turkey roasts evenly for juicy meat every time and sits right on top of an herb sourdough stuffing that soaks up all the drippings. Perfectly crisp skin, incredible flavor, and a beautiful holiday table centerpiece.

Double fried Salt and Pepper Wings tossed in a flash fried mix of garden chilis, garlic, and scallion with a cool cilantro lime dipping sauce.

Six chef-crafted side dishes designed to make your holiday table shine. From maple pecan sweet potatoes to creamy dauphinois and cornbread stuffing with pancetta and chestnuts. Each recipe is luxurious yet approachable, and perfectly paired with Burgundy wines.

Learn to make honey-bourbon glazed ham with a caramelized mahogany crust. Perfect holiday centerpiece with minimal fuss. Part 1 of our Holiday Feast series.

Learn to make authentic basil pesto using a mortar & pestle and toss it with fresh pasta. Master this traditional Italian technique with Chef Glenn's step-by-step guide.