Bright, fresh, and full of California flavor — these grilled rockfish tacos are topped with a juicy mango-herb slaw and paired with a crisp glass of Albariño. A perfect summertime meal that’s light, vibrant, and easy to make.

Elevate your brunch with this coastal pairing: Dungeness Crab Benedict with lemon-dill hollandaise served alongside crispy golden potato medallions. Perfectly balanced and paired with sparkling rosé, this dish is elegant enough for special occasions yet approachable for a weekend at home.

Crispy salmon croquettes meet rice pilaf and French green beans in this elevated Blue Plate Special—served with a crisp glass of Chardonnay.

A traditional Greek baked pasta dish with cinnamon-spiced ground beef, creamy béchamel, and authentic tubular pasta—perfectly paired with the bold 2015 Sextant Passage GSM from Paso Robles.

Huevos Rancheros gets the full Blue Plate treatment—crispy tortillas layered with ranchero sauce, topped with sunny-side eggs, cotija, and green onion, and served with creamy pinto beans and golden home fries.

Golden cornbread waffles filled with cheddar cheese, scallions and charred fresh corn, and topped with crispy buttermilk fried chicken, then finished with hot honey butter. Paired with Ultramarine Rosé from Hirsch Vineyard, this is comfort food, refined.

A Southern diner classic gets a gourmet upgrade—crispy chicken fried steak with silky black pepper béchamel, sour cream mashed potatoes, and sweet peas with pearl onions. Paired with a bold red wine for the perfect elevated comfort meal.

A rich and flavorful tomahawk ribeye, paired with classic Béarnaise sauce and the 2017 Caymus Special Selection Cabernet Sauvignon.

This gochujang-glazed pork belly is rich, spicy, and fall-apart tender — finished with a caramelized glaze and served with tangy pickled radish, Sigeumchi Namul, and pair it with Beaujolais for the perfect balance of heat, fat, and brightness.

Creamy coconut curry meets bold aromatics, golden crispy tofu, and a garnish of homemade shallots—all brought into perfect balance with a glass of Gewürztraminer. This Thai-inspired dish brings depth, texture, and a wine pairing that elevates every bite.

This vibrant summer pasta is topped with a zesty bruschetta mix of tomatoes, basil, and garlic, and finished with sliced chicken and a balsamic drizzle. Serve it warm and pair it with a crisp white wine like Vermentino for a refreshing, restaurant-worthy dinner at home.

Crispy, fiery, and deeply flavorful, this Nashville Hot Chicken recipe features bone-in thighs and drumsticks soaked in a seasoned buttermilk brine, fried golden, and brushed with spicy cayenne oil. Finished with classic white bread and pickles, it's everything you'd expect from Music City — with an elevated touch.

This restaurant-style blackened salmon is served with a rich lemon beurre blanc and charred broccolini—bold, buttery, and packed with contrast in every bite.

A California classic with a garden-fresh twist, this Shrimp & Crab Louie Salad highlights tender seafood, crisp greens, and a tangy lemon-herb Louie dressing. Perfect for a light entrée or special brunch, with a beautiful wine pairing to match.

Firecracker Whole Wings & Charleston Red Rice – A Bold & Spicy Southern Feast!

This colorful Mediterranean Mezze platter features garden-fresh tabbouleh, creamy whipped feta, cucumber-tomato salad, hummus, olives, and naan—perfect for a vibrant lunch or appetizer spread.

A comfort food classic gets the gourmet treatment—juicy homemade meatloaf topped with a sweet-spicy tomato jam glaze, served with creamy smoked gouda mashed potatoes and honey-thyme glazed carrots. Perfect for cozy nights or nostalgic cravings.

Crispy buttermilk fried chicken meets spicy-sweet hot honey in this irresistible slider recipe, complete with creamy slaw and house-made pickles. It’s bold, crave-worthy, and perfectly paired with a glass of dry sparkling rosé.

Grilled chicken, crisp romaine, bold Caesar dressing, and crispy homemade garlic croutons—this isn’t your average salad.

Slow-braised oxtail served over silky cauliflower purée and topped with a vibrant herb gremolata—this elegant, wine-paired dish brings restaurant luxury to your home kitchen.