Recipes

Epic Chicken Parmesan Sandwich

This Chicken Parmesan Sandwich recipe layers crispy breaded chicken with marinara, melted mozzarella, and Parmesan on a toasted roll for the ultimate Italian comfort food. Perfect for a quick and hearty meal, this sandwich brings all the flavors of classic chicken parm in a handheld form. Ideal for lunch or a cozy weeknight dinner!

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Braised Pork Shanks with Smoked Collards

This Braised Pork Shanks with Smoked Collard Greens recipe brings the warmth of Southern comfort to your kitchen. Tender pork shanks braised in a red wine and herb-infused broth pair perfectly with collard greens, pre-smoked for added depth of flavor, then slow-cooked with smoked ham hock. A rich, savory dish that’s both hearty and unique.

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Vegan Mapo Tofu

This Vegan Mapo Tofu recipe brings the bold, spicy flavors of Sichuan cuisine to your table—without the meat! Tofu is cooked in a flavorful sauce of Sichuan peppercorns, fermented black beans, and doubanjiang, creating an umami-packed vegan version of a classic dish. Serve over rice for a satisfying meal.

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Airline Chicken Breast with Summer Vegetables

Delight in the vibrant tastes of summer with my Airline Chicken Breast with Creamy Summer Vegetables. This dish pairs tender, juicy airline chicken breasts with a medley of fresh vegetables—crisp asparagus, zucchini, yellow squash, sweet corn, and juicy cherry tomatoes—simmered in a rich and creamy sauce. The chicken is seared to golden perfection and baked to ensure a flavorful and moist finish, making it a perfect centerpiece for a wholesome dinner.

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