Recipes

Glenn Burton Glenn Burton

House Lo Mein

Elevate your weeknight dinner with this restaurant-quality House Lo Mein, featuring chicken, shrimp, and pork with crisp vegetables and fresh noodles in a savory sauce. Easy to make at home with step-by-step guidance.

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Glenn Burton Glenn Burton

Kimchi Fried Rice

Crispy, spicy kimchi fried rice with pork and a rich over-medium egg—this is the kind of comfort food I make when the cameras aren’t supposed to be rolling.

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Glenn Burton Glenn Burton

Antipasto Chopped Salad

This Italian-inspired antipasto chopped salad is loaded with cured meats, cheeses, crisp vegetables, and a tangy red wine vinaigrette — perfectly paired with a glass of Chianti Classico.

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Glenn Burton Glenn Burton

Grilled Local Rockfish Tacos with Mango-Herb Slaw

Bright, fresh, and full of California flavor — these grilled rockfish tacos are topped with a juicy mango-herb slaw and paired with a crisp glass of Albariño. A perfect summertime meal that’s light, vibrant, and easy to make.

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Glenn Burton Glenn Burton

Huevos Rancheros with Pinto Beans and Home Fries

Huevos Rancheros gets the full Blue Plate treatment—crispy tortillas layered with ranchero sauce, topped with sunny-side eggs, cotija, and green onion, and served with creamy pinto beans and golden home fries.

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Glenn Burton Glenn Burton

Gochujang-Glazed Pork Belly with Pickled Radish

This gochujang-glazed pork belly is rich, spicy, and fall-apart tender — finished with a caramelized glaze and served with tangy pickled radish, Sigeumchi Namul, and pair it with Beaujolais for the perfect balance of heat, fat, and brightness.

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Glenn Burton Glenn Burton

Thai Red Curry Tofu with Crispy Shallots

Creamy coconut curry meets bold aromatics, golden crispy tofu, and a garnish of homemade shallots—all brought into perfect balance with a glass of Gewürztraminer. This Thai-inspired dish brings depth, texture, and a wine pairing that elevates every bite.

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Glenn Burton Glenn Burton

Bruschetta Chicken Pasta

This vibrant summer pasta is topped with a zesty bruschetta mix of tomatoes, basil, and garlic, and finished with sliced chicken and a balsamic drizzle. Serve it warm and pair it with a crisp white wine like Vermentino for a refreshing, restaurant-worthy dinner at home.

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Glenn Burton Glenn Burton

Nashville Hot Chicken

Crispy, fiery, and deeply flavorful, this Nashville Hot Chicken recipe features bone-in thighs and drumsticks soaked in a seasoned buttermilk brine, fried golden, and brushed with spicy cayenne oil. Finished with classic white bread and pickles, it's everything you'd expect from Music City — with an elevated touch.

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Glenn Burton Glenn Burton

Shrimp & Crab Louie Salad

A California classic with a garden-fresh twist, this Shrimp & Crab Louie Salad highlights tender seafood, crisp greens, and a tangy lemon-herb Louie dressing. Perfect for a light entrée or special brunch, with a beautiful wine pairing to match.

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Glenn Burton Glenn Burton

Mediterranean Mezze Platter

This colorful Mediterranean Mezze platter features garden-fresh tabbouleh, creamy whipped feta, cucumber-tomato salad, hummus, olives, and naan—perfect for a vibrant lunch or appetizer spread.

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