Learn how to make the perfect Italian sub sandwich with layers of premium cured meats, provolone cheese, crisp vegetables, and zesty Italian flavors. This classic deli-style recipe features traditional ingredients and expert assembly tips for the best homemade Italian hero sandwich.

Experience the bold flavors of the Big Easy with this New Orleans BBQ Shrimp recipe. Succulent shrimp are simmered in a spicy, buttery Creole sauce, perfect for dipping with crusty French bread. A classic Southern dish that’s easy to make and irresistibly delicious!

Chicken Saltimbocca is an Italian classic featuring tender chicken breasts topped with prosciutto and sage, and served with a light Marsala sauce. This elegant and flavorful dish is perfect for weeknight dinners or special occasions. Pair it with pasta or roasted vegetables or mashed potatoes for a complete meal.

Enjoy this holiday favorite made with fresh green beans, a homemade creamy mushroom sauce, and the crispy convenience of French’s Fried Onions. A classic side dish with an irresistible crunch!

This Chicken Parmesan Sandwich recipe layers crispy breaded chicken with marinara, melted mozzarella, and Parmesan on a toasted roll for the ultimate Italian comfort food. Perfect for a quick and hearty meal, this sandwich brings all the flavors of classic chicken parm in a handheld form. Ideal for lunch or a cozy weeknight dinner!

This Shrimp in Crab Curry recipe brings together creamy coconut, fresh crab and shrimp, and aromatic spices. A luxurious seafood curry that's perfect for special dinners or impressing guests.

This Braised Pork Shanks with Smoked Collard Greens recipe brings the warmth of Southern comfort to your kitchen. Tender pork shanks braised in a red wine and herb-infused broth pair perfectly with collard greens, pre-smoked for added depth of flavor, then slow-cooked with smoked ham hock. A rich, savory dish that’s both hearty and unique.

This easy Turkey Pot Pie recipe uses leftover turkey and puff pastry for a quick, delicious dinner that brings the flavors of Thanksgiving to your table. With a creamy filling of turkey, peas, carrots, and herbs, this single-crust pie is the perfect solution for post-holiday meals!

This Vegan Mapo Tofu recipe brings the bold, spicy flavors of Sichuan cuisine to your table—without the meat! Tofu is cooked in a flavorful sauce of Sichuan peppercorns, fermented black beans, and doubanjiang, creating an umami-packed vegan version of a classic dish. Serve over rice for a satisfying meal.

Make the juiciest, most flavorful turkey with this brining and roasting method. Paired with a simple homemade gravy, it's the perfect dish for any holiday or family gathering!

Enjoy a French bistro classic at home with this Steak Frites recipe featuring juicy New York Strip steak and crispy twice-fried potatoes. Perfect for any steak lover!

Enjoy this fresh and colorful Santa Fe Salad inspired by Cheesecake Factory! Grilled chicken, black beans, fresh corn, and crispy tortilla strips tossed in a zesty cilantro-lime dressing and spicy peanut sauce.

Make these Spicy Szechuan Noodles in under 30 minutes! Packed with the heat of chili oil and Szechuan peppercorns, this noodle dish is a perfect balance of spicy and savory.

Learn how to make a classic Demi-Glace, the rich and flavorful sauce that is the backbone of French cuisine. Follow this step-by-step guide to prepare this versatile sauce at home with beef or veal stock.

Enjoy a refreshing Watermelon and Feta Salad with Fresh Mint and Basil. This vibrant salad combines juicy watermelon with tangy feta, aromatic mint, and basil, drizzled with a light balsamic dressing for a perfect summer treat.