Salisbury Steak, Mashed Potatoes, and Garlic Green Beans

Ingredients:

• 1 lb ground beef

• 1/2 cup breadcrumbs

• 1 egg

• 1 tbsp Worcestershire sauce

• 1 tsp Dijon mustard

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• Salt and pepper to taste

Gravy:

• 1 tbsp olive oil

• 1 small yellow onion, sliced

• 8 oz mushrooms, sliced

• 2 tbsp butter

• 2 tbsp flour

• 1 1/2 cups beef broth

• 1 tbsp Worcestershire

• Salt & pepper

• Optional: fresh thyme

Instructions:

1. Mix steak ingredients and form into 4 patties.

2. Sear patties in a skillet until browned. Set aside.

3. Sauté onions and mushrooms until golden. Add butter + flour to make a roux.

4. Slowly whisk in broth and Worcestershire. Simmer until thick.

5. Return patties, simmer 10–15 min until cooked through.

Creamy Mashed Potatoes

Ingredients:

• 2 lbs Yukon Gold potatoes, peeled and chunked

• 4 tbsp butter

• 1/2 cup warm heavy cream

• 1/4 cup sour cream

• Salt & white pepper

Instructions:

1. Boil potatoes in salted water until fork-tender. Drain and steam dry.

2. Mash with butter, then stir in cream and sour cream.

3. Season to taste. Top with butter or fresh chives to serve.

Garlic Green Beans with Shallots

Ingredients:

• 1 lb green beans, trimmed

• 2 tbsp butter

• 1 small shallot, minced

• 1 clove garlic, minced

• Salt & pepper

• Optional: lemon juice

Instructions:

1. Blanch beans 2–3 min. Shock in ice bath.

2. Sauté shallots + garlic in butter.

3. Add beans, toss to coat. Squeeze juice from half a lemon.

4. Season and serve warm.