This Vegan Mapo Tofu recipe brings the bold, spicy flavors of Sichuan cuisine to your table—without the meat! Tofu is cooked in a flavorful sauce of Sichuan peppercorns, fermented black beans, and doubanjiang, creating an umami-packed vegan version of a classic dish. Serve over rice for a satisfying meal.

Enjoy a burst of Middle Eastern flavors with this homemade falafel recipe, served with creamy garlic tahini sauce and fresh Shirazi Salad in soft Middle Eastern flatbread. Perfect for a wholesome lunch or dinner!

Indulge in a healthy and satisfying meal with our Quinoa and Sweet Potato Buddha Bowl. Packed with the goodness of chickpeas, avocado, kale, and cherry tomatoes, and topped with nutritious hemp seeds, this bowl is not only delicious but also a powerhouse of nutrients.

My Vegan Asian Salad with Tofu and Zesty Lime-Sesame Dressing recipe takes the humble cabbage salad to a new level. Combining the crunch of napa cabbage, snow peas, and carrots with the vibrant flavors of fresh ginger, sriracha, and a tangy lime-sesame dressing, this vegan-friendly salad is sure to impress. Quick to prepare, it's perfect for a weeknight side dish or a potluck contribution.