This Vegan Mapo Tofu recipe brings the bold, spicy flavors of Sichuan cuisine to your table—without the meat! Tofu is cooked in a flavorful sauce of Sichuan peppercorns, fermented black beans, and doubanjiang, creating an umami-packed vegan version of a classic dish. Serve over rice for a satisfying meal.

Make these Spicy Szechuan Noodles in under 30 minutes! Packed with the heat of chili oil and Szechuan peppercorns, this noodle dish is a perfect balance of spicy and savory.