This Vegan Mapo Tofu recipe brings the bold, spicy flavors of Sichuan cuisine to your table—without the meat! Tofu is cooked in a flavorful sauce of Sichuan peppercorns, fermented black beans, and doubanjiang, creating an umami-packed vegan version of a classic dish. Serve over rice for a satisfying meal.

Indulge in the bold and tangy flavors of my Zesty Lemon Pepper Wings, perfect for any occasion from game day gatherings to casual family dinners. This recipe features fresh, zesty lemon combined with a trio of peppers—cayenne, crushed red, and cracked black—for a spicy kick that will leave your taste buds dancing.