Learn how to make the perfect Italian sub sandwich with layers of premium cured meats, provolone cheese, crisp vegetables, and zesty Italian flavors. This classic deli-style recipe features traditional ingredients and expert assembly tips for the best homemade Italian hero sandwich.

Experience the bold flavors of the Big Easy with this New Orleans BBQ Shrimp recipe. Succulent shrimp are simmered in a spicy, buttery Creole sauce, perfect for dipping with crusty French bread. A classic Southern dish that’s easy to make and irresistibly delicious!

Chicken Saltimbocca is an Italian classic featuring tender chicken breasts topped with prosciutto and sage, and served with a light Marsala sauce. This elegant and flavorful dish is perfect for weeknight dinners or special occasions. Pair it with pasta or roasted vegetables or mashed potatoes for a complete meal.

Experience the delicious marriage of crispy Chicken Karaage and spicy Kewpie-Sriracha-Togarashi sauce. The ultimate fusion of flavors and textures!

Savor the robust flavors of my Pasta alla Puttanesca, enriched with fresh tomatoes and a touch of butter. This dish is the perfect balance of salty, spicy, and aromatic elements.

My Vegan Asian Salad with Tofu and Zesty Lime-Sesame Dressing recipe takes the humble cabbage salad to a new level. Combining the crunch of napa cabbage, snow peas, and carrots with the vibrant flavors of fresh ginger, sriracha, and a tangy lime-sesame dressing, this vegan-friendly salad is sure to impress. Quick to prepare, it's perfect for a weeknight side dish or a potluck contribution.