In this recipe, I make a classic Croque Monsieur with a creamy Mornay sauce, the ultimate French comfort food. With layers of Mornay sauce, melted Gruyère, and savory ham, this delicious sandwich is perfect for any occasion. Follow along with our step-by-step instructions to create this traditional dish in your own kitchen.

Recreate Thomas Keller's famous Duck Breast à l'Orange at home! My step-by-step guide shows you how to pan sear and oven finish the duck to perfection, paired with a tangy orange gastrique and crispy Brussels sprouts. This dish combines sophisticated flavors for a gourmet dining experience in your own kitchen.