In this recipe, I make a classic Croque Monsieur with a creamy Mornay sauce, the ultimate French comfort food. With layers of Mornay sauce, melted Gruyère, and savory ham, this delicious sandwich is perfect for any occasion. Follow along with our step-by-step instructions to create this traditional dish in your own kitchen.

Bring the flavors of your favorite Asian restaurant home with this easy Mongolian Beef recipe. Juicy strips of crispy beef are coated in a rich, sweet, and savory sauce, perfectly balanced with garlic and ginger. It's a quick and satisfying dish that pairs beautifully with white rice.

Savor the robust flavors of my Pasta alla Puttanesca, enriched with fresh tomatoes and a touch of butter. This dish is the perfect balance of salty, spicy, and aromatic elements.

My Vegan Asian Salad with Tofu and Zesty Lime-Sesame Dressing recipe takes the humble cabbage salad to a new level. Combining the crunch of napa cabbage, snow peas, and carrots with the vibrant flavors of fresh ginger, sriracha, and a tangy lime-sesame dressing, this vegan-friendly salad is sure to impress. Quick to prepare, it's perfect for a weeknight side dish or a potluck contribution.