Recipes
Mushroom Risotto
Indulge in the ultimate comfort food with our creamy mushroom risotto recipe, featuring a mix of baby portobello and shiitake mushrooms, cooked in a rich broth with white wine and finished with Parmesan cheese and chives.
Bucatini all’ Amatriciana
Dive into the heart of Italian cuisine with our traditional Bucatini all'Amatriciana recipe, featuring crispy pancetta, fresh tomatoes, and a spicy kick from red pepper flakes. Perfect for pasta lovers seeking an authentic and flavorful meal.
Pasta alla Puttanesca
Savor the robust flavors of my Pasta alla Puttanesca, enriched with fresh tomatoes and a touch of butter. This dish is the perfect balance of salty, spicy, and aromatic elements.
Shrimp Alfredo
Indulge in this delectable plate of Shrimp Fettuccine Alfredo topped with freshly chopped parsley. The creamy Alfredo sauce perfectly coats the shrimp and pasta, promising a rich and indulgent dining experience.
Chicken Piccata
Experience this Italian staple with my Chicken Piccata recipe. Tender chicken breasts are bathed in a vibrant lemon-caper sauce, creating a dish that's as visually stunning as it is delicious. Whether you're hosting a dinner party or enjoying a family meal, this recipe is sure to impress. Enjoy!