My Grilled Seabass BLT takes the classic sandwich to new heights. Marinated and grilled to perfection, the seabass adds a delicate, flaky texture and rich flavor to this sandwich. Paired with crispy bacon, fresh lettuce, and juicy tomatoes, all brought together with a tangy herby mayonnaise, it's an absolute must-try for seafood and sandwich lovers alike.

Recreate Thomas Keller's famous Duck Breast à l'Orange at home! My step-by-step guide shows you how to pan sear and oven finish the duck to perfection, paired with a tangy orange gastrique and crispy Brussels sprouts. This dish combines sophisticated flavors for a gourmet dining experience in your own kitchen.

Take your dining experience to a new level with our Seared Salmon topped with a rich Chanterelle Mushroom Cream Sauce. This dish pairs fresh, succulent salmon with a creamy, aromatic sauce showcasing the unique taste of chanterelle mushrooms. Infused with garlic, shallots, Dijon, Chardonnay, chicken broth, fresh thyme, and heavy cream, this elegant main course is sure to impress.