Savor the San Francisco staple that is Seafood Cioppino. A savory seafood stew, full with clams, mussels, shrimp, scallops and chunks of cod.

Enjoy my authentic Maryland Crab Cakes recipe, featuring an egg-free twist using saltines instead of panko breadcrumbs. Infused with Old Bay seasoning and fresh parsley, these crab cakes are served with a tangy, homemade Remoulade sauce for a true taste of the Chesapeake Bay.