Enjoy my authentic Maryland Crab Cakes recipe, featuring an egg-free twist using saltines instead of panko breadcrumbs. Infused with Old Bay seasoning and fresh parsley, these crab cakes are served with a tangy, homemade Remoulade sauce for a true taste of the Chesapeake Bay.

Indulge in irresistible crispy duck fat fries recipe, infused with garlic, rosemary, and Parmigiano Reggiano. These twice-fried gourmet fries are perfect for elevating your snack game or impressing guests at your next gathering. Follow our step-by-step guide for restaurant-quality results at home!