Experience a comforting and hearty meal with our Chicken Dijonnaise recipe, featuring whole chicken thighs and drumsticks simmered in a creamy whole grain mustard sauce, finished with a touch of butter for extra richness.

Indulge in this delectable plate of Shrimp Fettuccine Alfredo topped with freshly chopped parsley. The creamy Alfredo sauce perfectly coats the shrimp and pasta, promising a rich and indulgent dining experience.

Take your dining experience to a new level with our Seared Salmon topped with a rich Chanterelle Mushroom Cream Sauce. This dish pairs fresh, succulent salmon with a creamy, aromatic sauce showcasing the unique taste of chanterelle mushrooms. Infused with garlic, shallots, Dijon, Chardonnay, chicken broth, fresh thyme, and heavy cream, this elegant main course is sure to impress.