Take your dining experience to a new level with our Seared Salmon topped with a rich Chanterelle Mushroom Cream Sauce. This dish pairs fresh, succulent salmon with a creamy, aromatic sauce showcasing the unique taste of chanterelle mushrooms. Infused with garlic, shallots, Dijon, Chardonnay, chicken broth, fresh thyme, and heavy cream, this elegant main course is sure to impress.