Watermelon & Feta Salad

Ingredients:

• 4 cups watermelon, cubed

• 1 cup feta cheese, crumbled

• 1/2 cup fresh mint leaves, chopped

• 1/2 cup fresh basil leaves, chopped

• 2 tbsp olive oil

• 2 tbsp lime juice

• 1 tbsp honey

• Salt and black pepper to taste

Instructions:

1. Prepare the Ingredients:

   • In a large bowl, combine the cubed watermelon and crumbled feta cheese.

2. Make the Dressing:

   • In a small bowl or jar, whisk together the olive oil, lime juice, and honey until well combined. Season with salt and black pepper to taste.

3. Assemble the Salad:

   • Pour the dressing over the watermelon and feta mixture.

   • Gently toss to combine, ensuring the watermelon and feta are evenly coated with the dressing.

4. Add Fresh Herbs:

   • Sprinkle the chopped mint and basil over the top of the salad.

   • Give the salad a final gentle toss to mix in the herbs.

5. Serve:

   • Transfer the salad to a serving dish or individual bowls.

   • Serve immediately, or chill in the refrigerator for about 30 minutes before serving for a cooler, refreshing dish.