Epic Brunch

1. Crispy Herb-Roasted Breakfast Potatoes

• Ingredients:

  • 2 lbs baby potatoes, quartered

  • 2 tbsp olive oil

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp garlic powder

  • 1 tbsp chopped fresh rosemary

  • 1 tbsp fresh thyme

• Instructions:

  • Toss potatoes with seasonings and olive oil.

  • Roast at 425°F for 30 minutes, flipping halfway.

2. Creamy Scrambled Eggs with Fresh Herbs

• Ingredients:

  • 6 large eggs

  • 2 tbsp heavy cream

  • 1 tbsp butter

  • Salt & pepper to taste

  • 1/2 tbsp chopped chives

  • 1/2 tbsp chopped parsley

• Instructions:

  • Whisk eggs with cream, salt, and pepper.

  • Cook on low heat with butter, stirring gently until creamy.

  • Top with fresh herbs.

3. Smoked Salmon Toast with Lemon-Dill Cream Cheese

• Ingredients:

  • 4 slices sourdough or rye bread

  • 4 oz smoked salmon

  • 4 oz cream cheese

  • 1 tbsp capers, rinsed

  • 1 tbsp lemon juice

  • 1 tsp fresh dill, chopped

• Instructions:

  • Mix cream cheese with lemon juice and dill.

  • Spread on toasted bread, then layer with smoked salmon.

  • Top with a dollop of cream cheese mixture and capers

4. Fresh Berry Salad with Honey-Lime Drizzle

• Ingredients:

  • 1 cup strawberries, sliced

  • 1 cup blueberries

  • 1/2 cup blackberries

  • 1 cup orange segments

  • 1 tbsp honey

  • Juice of 1 lime

  • fresh mint leaves

• Instructions:

  • Toss berries with honey and lime juice.

  • Top with mint leaves