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Recipes
Vegan Red Wine Shiitakes with Creamy Grits
Savor a delicious plant-based dish of Vegan Red Wine Shiitakes with Creamy Carolina Grits. Featuring a rich Pinot Noir reduction, aromatic garlic, rosemary, and thyme, this vegan recipe offers a satisfying combination of flavors and textures for a comforting, gourmet meal.