This Braised Pork Shanks with Smoked Collard Greens recipe brings the warmth of Southern comfort to your kitchen. Tender pork shanks braised in a red wine and herb-infused broth pair perfectly with collard greens, pre-smoked for added depth of flavor, then slow-cooked with smoked ham hock. A rich, savory dish that’s both hearty and unique.

This recipe for Red Beans and Rice with Spicy Conecuh Sausage brings a taste of Southern comfort to your table. Slow-cooked red beans paired with flavorful, spicy sausage create a hearty and satisfying meal perfect for any occasion.