This Ossobuco recipe uses whole pork shanks slow-braised in a rich tomato and white wine sauce until fall-apart tender. Served with polenta and topped with bright gremolata, it's an Italian comfort classic with deep, hearty flavors. Perfect for a cozy, restaurant-worthy meal at home.

This Braised Pork Shanks with Smoked Collard Greens recipe brings the warmth of Southern comfort to your kitchen. Tender pork shanks braised in a red wine and herb-infused broth pair perfectly with collard greens, pre-smoked for added depth of flavor, then slow-cooked with smoked ham hock. A rich, savory dish that’s both hearty and unique.